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Aqueous Solution Product List

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HSPI Inc. Explanation and Overview List

A list of magazine articles related to "weakly acidic hypochlorous acid aqueous solution."

The following materials are a list of explanations and reviews regarding the safe and powerful hygiene management water "weakly acidic hypochlorous acid water solution." The materials introduce the sterilization and deodorization effects of "weakly acidic hypochlorous acid water solution," as well as case studies of its application in food processing environments, including documents that discuss its sterilization effects against spores and case studies in food processing environments. [List of Explanations and Reviews] ■ New applications of weakly acidic hypochlorous acid water solution (super hypochlorous water) in hygiene management ■ Sterilization effects of weakly acidic hypochlorous acid water solution against various spores and their application cases ■ Application cases of weakly acidic hypochlorous acid water solution in the poultry industry 1-4 ■ [Course] Measurement, evaluation, and control of microorganisms in manufacturing environments [10] Examples of sterilization using chlorine-based disinfectants against environmental bacteria ■ Possibilities for hygiene management in animal experimentation facilities using weakly acidic hypochlorous acid water *The downloadable content is the "List of Explanations and Reviews." If you would like the publication data, please feel free to contact us.

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About the mandatory implementation of HACCP and the use of super hypochlorous acid in the food sector.

We are currently offering free samples of hygiene management water that is effective for disinfecting vegetables and cooking utensils!

At HSP, we offer proposals for environmental maintenance and system planning utilizing our weakly acidic hypochlorous acid water solution, "Super Hypochlorous Water," which combines safety and high disinfection effectiveness. As the movement towards mandatory hygiene management under HACCP accelerates, we are currently providing materials that detail the use of Super Hypochlorous Water, which is effective for disinfecting vegetables and cooking utensils. [Contents (excerpt)] ■ About HACCP ■ Types of food poisoning ■ Structure of hygiene and quality management in food manufacturing ■ About Super Hypochlorous Water ■ How to use Super Hypochlorous Water in the food sector ★ We are currently offering free samples! If you are interested, please apply through the [Contact Form]. The materials can be viewed via [PDF Download].

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HSP Corporation - List of Papers

A list of magazine articles related to "weakly acidic hypochlorous acid aqueous solution."

This document is a list of papers related to "weakly acidic hypochlorous acid aqueous solution." In this document, we have lined up papers concerning the washing and sterilization tests of Chinese cabbage, assuming the use of "weakly acidic hypochlorous acid aqueous solution" in the pickling production line. 【List of Papers (Excerpt)】 ■ Examination of the usability of weakly acidic hypochlorous acid aqueous solution in sprout cultivation ■ Application of weakly acidic hypochlorous acid aqueous solution for sterilization of Chinese cabbage ■ Inactivation effect of weakly acidic hypochlorous acid aqueous solution on cedar pollen allergen Cryj1 ■ Sterilization effect of weakly acidic hypochlorous acid aqueous solution on various spores ■ Removal effect of formaldehyde gas from the environment using hypochlorous acid water and its utilization, etc. *The downloadable content is the "list of papers." If you would like the publication data, please feel free to contact us.

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